Main Courses

Carbohydrates

White Bean Polenta

vg

Ratings

Sign in to start rating food!


Menu Appearances

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Fh

Foothill

Breakfast

Nutrition Facts

White Bean Polenta

0.04kg CO₂e

Serving size

192.21 g


Amount per serving

Calories

188.48


% Daily Value *

Total Fat   8.78 g

11%

Saturated Fat   1 g

5%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   157.84 mg

7%

Total Carbohydrate   24.47 g

9%

Dietary Fiber   1.69 g

6%

Total Sugars   1.63 g

3%

Protein   2.29 g

5%

Vitamin A   0.69 μg RAE

0%

Vitamin C   1 mg

1%

Vitamin D   0 μg

0%

Calcium   7.61 mg

1%

Iron   0.56 mg

3%

Potassium   125.34 mg

3%

Water   114.56 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.63g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Water; Beans Navy, Tomato Crushed (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride.), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Shallot Peeled, Garlic Peeled, Herb Basil, Herb Thyme, Spice Pepper Black Ground (Black pepper), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Polenta Fine (Degermed Yellow Cornmeal); Herb Rosemary; Spice Garlic Powder (Garlic); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

👅